45% ABV, 750 ml
“With a mash bill of 56% Yellow Corn, 38% Green Rye, and 6% Barley, Breckenridge is a smooth, delicious Bourbon out of Breckenridge, Colorado. Breckenridge Bourbon Whiskey is made from a high-rye mash bill mixed with Rocky Mountain snowmelt into a traditional open-top Scottish fermenter and then distilled using a Vendome copper pot still. It’s aged 2-3 years in new American oak before bottling and exhibits notes of brown sugar, figs and butterscotch.”