World Class Champagne is grown and made at the only winemaking Château in Champagne, surrounded by outstanding historic, architectural and winemaking heritage. With 75 acres of Pinot Noir and Chardonnay and full winemaking facilities, the Château is a natural partner for the Green Bay Packers, in their first champagne collaboration.
A deep golden robe underlined by a line of fine sparkling bubbles. A substantial, flowery (violet) nose, notes of white fruit, very ripe pear, creamy, slightly woody, mushrooms. A fine, dense structure, white fruit (peach, nectarine), gingerbread. An ample mouth and a wonderful length.
Blend: 50% Pinot Noir, 50% Chardonnay
“Ripe black cherry, plum and spice notes are framed by juicy acidity, fine texture and a chalky base note in this well-knit rosé. Very approachable as an aperitif, but with structure to match light dishes.” Wine Spectator 91 Points
“A blend of half and half Pinot Noir and Chardonnay, this Champagne is ripe and mature. It is a finely balanced wine, rich while keeping a fresh aftertaste. ” Wine Enthusiast 91 Points