750 ml
“The 2017 Vintage Port is a blend of 52% Touriga Nacional, 30% Touriga Franca and small portions of Sousão and Alicante Bouschet bottled about a month before this tasting after 18 months in seasoned vats. However, I actually tasted a pre-bottling sample because there was some fear of bottling shock. This is sourced from south-facing vineyards in Douro Superior that have a higher proportion of Touriga Nacional. It comes in with 107 grams of residual sugar. ” Robert Parker 94-96 Points
“This wine’s opulent intensity comes from the powerful tannins. A jammy blackberry flavor shines through and is lifted by bright acidity. Depth and structure ensure long-term aging. Drink from 2030.” Wine Enthusiast 96 Points
“Packed with creamed blueberry, açaí berry and boysenberry fruit and carried by waves of velvety structure and warm fruitcake notes, this is showy in style, featuring an embedded graphite spine, alluring spice details and a flash of floral nuance through the finish, imparting superior range and length. Best from 2032 through 2050. 2,500 cases made, 300 cases imported. ” Wine Spectator 96 Points