43% ABV, 750 ml
“Sweetgrass and notes of leather waft up from this beautifully aged rum. In the mouth white pepper dustiness punctuates creamy papaya while the luscious molasses in the background steadily takes over the long and enjoyable finish.” 98 Points, Extraordinary, Ultimate Recommendation 2019 Ultimate Spirits Challenge
Distilled using small-batch copper pot stills uniquely designed for Appleton Estate, this rum is a blend of several rums aged 21 years in American oak barrels. Once blended, the rum is re-casked for two years to marry the flavors.
Appleton Estate 21-year rum is produced in Jamaica on one of the country’s oldest and most renowned sugar estates. Each bottle is individually numbered and comes with a signed aging certificate by master blender Joy Spence.