“Bright and juicy, with a spicy base supporting notes of red currant, black cherry, tea rose, licorice and orange zest. Well-knit and lightly creamy, with a smoke-tinged finish.” Wine Spectator 91 Points
“The NV Brut Rosé is absolutely gorgeous. Powerful and deep in the glass, the Rosé offers a super-appealing interplay of textural richness from the year married with the tension that makes the Moncuit Champagnes so distinctive. Cranberry, strawberry, chalk mineral and floral notes are beautifully delineated in this vibrant, finely sketched Rosé from Moncuit. The presence of the 25% Pinot from Bouzy is very clearly felt in the wine’s weight and resonance. Dosage is 8 grams per liter. ” Antonio Galloni 92 Points
“Disgorged in February 2017 with six grams per liter dosage, Moncuit’s NV Brut Rosé Grand Cru is a blend of Mesnil-sur-Oger Chardonnay and Ambonnay Pinot Noir that’s produced for Claude Alexander’s Alexander Vineyards label. Wafting from the glass with aromas of dried orange rind, brioche, fresh hazelnuts and white cherries, it’s medium to full-bodied, bright and incisive, with a pretty core of fruit, racy acids and a chalky, delicately phenolic finish. This is a classy, elegant Rosé that reflects Moncuit’s expertise with Chardonnay, and it’s well worth seeking out.” Robert Parker 91 Points