40% ABV, 750 ml, NOM 1522
· Deep rooted agaves / minimum 7-10 years · Single Estate Agaves
· Aged for a minimum 18 to 24 months, in Bourbon, Whiskey and French Barrels
· Tahona Crushed, Brick Ovens
· Copper Pots
· Open Air Fermentation
· Deep Well Water/Natural Spring
· 100% Agave Sugars
· Double Distilled, Classical Music in-Barrel Fermentation (Beethoven Symphony 9)
· Non-additive flavoring
“A highly complex taste as a result of aging in American Bourbon Whiskey barrels which have been burnt at medium rangei nternally. The result is an ultra-smooth tequila with a variety of fruit, citrus and sweet notes.”