61.4% ABV, 750 ml, Aged 6 Years, Batch 1
71% Corn, 21% Rye, 8% Malted Barley
“We love sharing our homemade liquid because we get to let y’all taste what makes our part of the world so perfect for making whiskey. With this Bourbon recipe, we add a modest amount of rye to play well with our casks in the Appalachian climate. It’s a surprising meddling of flavors and geographical super powers that just work effortlessly.
Didn’t know we made a rye-backed Bourbon? Yeah… we didn’t but now we do. You’re welcome. So please enjoy this newly minted convergence of flavors from our home to yours.”