Cabernet Sauvignon, Merlot and Sangiovese.
“Taut and linear in profile, this red delivers black currant, black cherry, vanilla and peppery spices. Tightens up on the finish, where the chalky tannins linger. Cabernet Sauvignon, Merlot and Sangiovese. Best from 2025 through 2036.” Wine Spectator 91 Points