“Situated in the southern alluvial plains of the Russian River Valley, Dairyman Vineyard’s proximity to the Pacific Ocean results in a cool morning fog and afternoon coastal breezes that elongate the growing season.
This gives us small, concentrated and flavorful berries, producing bright cherry characteristics, brown spices, and a keen minerality overlaid with a rich, velvety mouth feel. Once an old dairy farm, the pastureland was planted to Dijon clone Pinot Noir in 2000, preserving the deep agricultural history of the property.”
“Delightfully rich and expressive, with tiers of dark blackberry, mocha, licorice and cherry. Broad and lingering on the deep and persistent finish.” Wine Spectator