48.6% ABV, 100 ml
This is a new line of cocktail bitters by Rhum JM in Martinique.
“Maceration of roasted cocoa beans, peanuts, coffee, sarsaparilla branches, lime zest, vanilla pods and cinnamon stick. The cocoa beans come from the Habitation Pécoul farm in Basse-Pointe.“
FORASTERO FLIP RECIPE BY JOSEPH AKHAVAN
INGREDIENTS
4 Bitters JM Cacao Forastero traits
30ml of JM white rum 50°
10ml JM cane syrup
15ml by Sherry Moscatel
30ml
coconut milk
1 whole egg
RECIPE
1. Pour the ingredients directly into your shaker and shake dry
2. Serve in a cocktail glass
3. Decorate with cookie crumbs, chocolate, or coconut and enjoy