46% ABV, now in 750 ml
“Saddle leather, golden berries, and tobacco are sturdy and stately aromas. The flavors open with velveteen honey, cigar smoke, and toasted grains. Undertones of brown butter and dried mango add depth and character to the smooth profile.” 96 Points 2021 Ultimate Spirits Challenge
#2 Whisky Advocate Top 20 Whiskies of 2019
94 Points Whisky Advocate
“Master blender Stephanie Macleod’s innovative blend was inspired by Dewar’s famous double aging process. She separately blended parcels of aged malt and grain whisky, left each to marry, then blended them together to marry again, before finishing in oloroso sherry casks. A tantalizing nose of chocolate, caramel, vanilla, crystalized orange slice, fresh plum, black cherry, and moist coffee grounds. Smooth flavors of chocolate-dipped raspberries, gingersnaps, and bold sherry fruit yield to a finish of smoke and spice.”