“The finest Oloroso and Pedro Ximenez sherry casks from Bodega Jose y Miguel Martin in Spain give a decadent natural colour and a luxurious flavour profile. Sticky toffee pudding, nut brittle, chocolate raisins and cinnamon spice provide layer upon layer of decadence.
The second expression of our flagship single malt releases, our Sherry Cask single malt has been finished in first-fill European Oak Oloroso and Pedro Ximinez casks. It has rich fruit cake notes and hints of toffee, with a delicious citrus finish.
The bottle shape is inspired by the three peaks on the roof of our distillery and the front is embossed with our tagline, ‘The Spirit of St. Andrews’.
All our single malts are non-chill filtered and have natural colour.
OUR STORY STARTED IN 2012…
Established on the banks of the Eden Estuary near St Andrews, Eden Mill revived the lost art of distilling in this iconic town after a 150-year hiatus.
From here, we began distilling our Scottish Coastal Gin range using local botanicals where possible and championing the flavors of the region. Our Single Malt distillation started in 2014, and we have a distinctive house style that brings together the best of the Lowland and Highland regions.
After starting out as a small, local business, our spirits are now available in multiple countries all over the world but we remain independently-owned.
A UNIQUE LOCATION
Our distillery can be found on the University of St Andrews Eden Campus. This is a site that is rich in history – in 1855 there was a distillery here, which then became a paper mill in 1894 that remained in operation until 2008. The old building still stands today and gave us inspiration for our name!
The Eden Campus is a space dedicated renewable technologies, innovation and sustainable research. At Eden Mill, we work closely with the University to ensure our new distillery is being built in a way that is as sustainable as possible – an ethos that runs through our whole team.“