97% Sauvignon Blanc, 1.4% Sauvignon Gris, 1.3% Semillon 0.3% Muscat
(66% Napa County, 34% Lake County)
“The fruit for this wine comes from our sustainably farmed vineyard
in Rutherford, as well as other nearby vineyards.
The grapes were harvested during the cooler night-time and
early morning temperatures, preserving the inherent aromas
and flavors. All of the fruit was whole cluster pressed and the
juice was settled overnight before racking off lees. The juice
was fermented at moderately cool temperatures (60-65 F) in
stainless steel tanks using a variety of yeast strains selected to
enrich the aroma and flavor profiles of Sauvignon Blanc.
Aged on light lees, in stainless steel tanks, prior to blending
and bottling.
An enticing mix of honeysuckle, peach and tropical fruit aromas
to a luxurious blend of floral, stone fruit and a mélange of citrus
flavors on the palate. The wine is simultaneously elegant and rich,
perfectly balanced from the gorgeous nose all the way through the
lengthy, layered finish.”