This unusual take on an Icewine marries the bubbles to honeyed, deeply-layered tree fruits. Tones of ripe apples, peaches and apricots with a broad streak of honey are further enlivened by the sparkles. Sweet but not cloying, this would be a fine match to any blue cheese.
“Spine-tingling acidity and a creamy, viscous texture make for a heck of a nice combination. This wine has aromas of yellow apple, pear tart, butterscotch and treacle. Frisky little bubbles attempt to emerge from thick flavors of lychee and pear gelato, with a touch of cinnamon.” Wine Enthusiast 95 Points