50% ABV, Bottled-in-Bond, 700 ml
Mashbill: 60% Jack Daniel’s Tennessee Rye (70% Rye, 18% Corn, 12% Malted Barley), 20% Jack Daniel’s Tennessee Whiskey (80% Corn, 12% Rye, 8% Malted Barley), and 20% Jack Daniel’s American Malt (100% Malted Barley)
THREE BONDED WHISKEYS.
ONE FINE POUR.
“Jack Daniel’s Triple Mash is a Bottled-in-Bond whiskey, which must be distilled by a single distiller during a single distillation season, matured in a government bonded warehouse for at least four years, and bottled at 100 proof. Barrels are hand-selected for their characteristics of deeper color, flavor, and aroma, which deliver a darker, richer, and more oak-forward character. It’s a big, bold Tennessee Whiskey at 100 proof with layered notes of caramel, rich oak, and spice giving way to a pleasantly lingering finish.”