48% ABV, 700 ml
True and authentic Japanese whisky: Brewed and fermented in Japan, distilled and wood aged in Japan, and bottled in Japan.
“Kiuchi Sake Brewery was founded in 1823, at the end of the Edo period. Gihei Kiuchi, the village headman of Kounosu Village in Naka Co unty at the time, began brewing sake using surplus rice from the annual tribute. Since then, we have produced a variety of quality sake, including Kikusakari Japanese sake, Hitachino Nest Beer, and Kiuchi Umeshu (plum wine).. . . This release honors the cultural celebrations of Japan and signifies an important milestone as a Celebration Whisky. It is a blend of flavors and artistry that combines to develop a drink that appeals to both whisky connoisseurs and amateurs.”