30% ABV, 750 ml, KōHana Rum
Native Hawaiian sugarcane thrived 800 years before the plantations ever existed.
Experience heirloom varieties again.
“KOKOLEKA is Hawaiian for chocolate.”
This premium distillate, made entirely from Hawaiian ingredients, is fermented, bottled and distilled in small batches in Kunia, Hawai‘i. We blend raw honey, pure cacao, and our Hawaiian cane spirit to create this rare taste of Hawai‘i.
“While rum has been in Hawai’i since the 18th century, the islands haven’t seen a rum as refined as new arrival Kō Hana Hawaiian Agricole Rum”
— Modern Luxury Hawaii, 2015
“The beauty of cane juice rum is that Kō Hana Distillers can produce rums from single varietals of sugar cane.”
— Martha Cheng, Honolulu Magazine
“The combination of savoir-faire and native roots creates highly distinctive elixirs”
— Modern Luxury Hawaii, 2015
“Offering a fresh vision of what “Made in Hawaii” could mean.”
— Jennifer Fielder, Punch Magazine