TASTING NOTES:
Nose: Rosemary bagel, dry tobacco, jasmine, sage.
Palate: Brioche, vanilla glaze, fresh dill, green tea, burnt marshmallow.
CASK TYPES:
Cooper’s Reserve New American Oak (43%)
Cooper’s Select New American Oak (14%)
First Fill ex-Bourbon (43%)
MINIMUM MATURATION TIME: 48 Months
GRAIN BILL: Skagit Valley Malting Peated Malt
TOTAL BOTTLED: 5,212